Manifesto

The attention paid to each of our locations reflects more than just a desire for constant innovation; it is above all about creating memories that will never lack soul. While each of our brands asserts its uniqueness, all have been designed to deliver on a promise of conviviality. Colleagues on a seminar stopover, families who return to their favorite destination year after year, groups of friends who leave having widened their circle even further. Taking mountain holidays off the beaten track, uprooting certainties about vacations between wine and vineyards. Our group is constantly exploring new lands and ideas to find the next place to join the fold of one of our concepts.

We offer immersive stays that take the routine out of life!

All our guests are hedonists never far away when it's time to eat.

Menus offer gastronomic delights according to each region. In the mountains, the dining experience is in tune with both bistronomy and cheese specialties: raclettes, fondues and croziflettes make up the top three. At Les Maisons de Campagne, the generous buffets display country-style flavors. The gourmet dishes are made to be shared: seasonal soups, chicken to brighten up a Saturday lunch, madeleines and mirabelle plum tarts.

In each hotel, guests discover a range of sportive and cultural activities selected according to the concept, location and assets.

The bucolic setting of Les Maisons de Campagne hotels blends with the joys of free access; from activities to food, everything is designed to make the most of a light-hearted getaway. And the impression of having returned to one's pied-à-terre becomes clearer, while the lounges and armchairs invite you to bask and the activities follow on from one another as you wish. As for the children, they're putting the finishing touches to their herbariums, inventing stories with fanfare, and looking forward to the Sunday evening film show. But these bewildering experiences can also be enjoyed at other altitudes, and in other ways. La Folie Douce takes its guests to the Alps for a more delirious escape, immersing guests in the festivities from the moment they arrive.

The originality of each concept encourages us to go a little bit further, by carefully selecting our partners.

We prefer to use the beverages of a local brewer and the products of a breeder who has made the region famous. To avoid following an overly conventional industrial logic, our group implements logistics that prioritize the delivery of local delights.

The Les Hôtels (Très) Particuliers group is involved in a green key labeling program, committed to Corporate Social Responsibility (CSR) and with the ambition of moving towards more sustainable tourism. The clef verte/green key label confirms the hotel's ongoing, dynamic environmental management and responsible practices.